Technical Reference Guide
Tamarind Seed Polysaccharide
The authoritative technical guide to Tamarind Seed Polysaccharide (TSP & Xyloglucan)—a high-performance, plant-derived hydrocolloid for thickening, gelling, and thermal stabilization.
TSP Technical Workspace
TSP Technical Workspace
Molecular Structure
Cellulosic β-(1,4)-D-Glucan Core
Rigid cellulosic glucan chain heavily substituted at C-6 with α-(1,6)-D-xylose and β-(1,2)-D-galactoxylose residues.
3:2:1 Monomer Ratio
3
Glucose
2
Xylose
1
Galactose
pH 2.5–10
Acid Range
130°C
Retort Heat
100%
Non-Ionic
3.5x
Sugar Synergy
Specification SheetTamaGum™
Technical Dossier
- CAS Registry:39386-78-2
- Solubility:Hot / Cold Dispersible
- Appearance:Creamish Free Powder
- Plant Source:100% Tamarind Kernel
- Compliance:FCC & FDA Compliant
Technical Reference
Frequently Asked Questions
Tamarind Seed Polysaccharide (also known as Tamarind Xyloglucan or Tamarind Gum) is a non-ionic, water-soluble polysaccharide extracted from the endosperm of tamarind (Tamarindus indica) seeds. It features a cellulosic glucan backbone heavily substituted with galactose and xylose side chains, granting extraordinary thermal stability and unique gelling behavior.
Unlike Xanthan or Guar gum which can exhibit sticky or slimy mouthfeel at high concentrations, Tamarind Xyloglucan produces a clean, short texture with excellent freeze-thaw stability, high acid resistance (pH 2.5–10), and superior synergy with sugars and other hydrocolloids.
Yes. Roshita Industries manufactures specialized grades: TamaGum™-HS is engineered for hot-water hydration and thermal stability in canned or hot-filled products (retorting up to 130°C), while TamaGum™-CS disperses instantly in cold systems without heat.
Yes. In gluten-free bakery systems (breads, noodles, cakes), TamaGum™-PG acts as a natural structural binder, improving gas retention, crumb softness, and moisture retention over extended shelf life.
Absolutely. TamaGum™ is a 100% plant-derived, non-GMO, clean-label hydrocolloid free from chemical modification. It complies with FCC, US FDA, and European Union food additive standards.