Application Profile
TamaGum™ for Sauces, Ketchups & Culinary Condiments
Formulators of tomato ketchup, BBQ sauces, chili dips, and culinary gravies require thickeners that maintain smooth cling and pourability without phase separation under hot-fill or retorting processing conditions.
Suggested TamaGum™ Grades:TamaGum™-HSTamaGum™-CSTamaGum™-SauceCraft
Formulation Guidance on Ingredient Replacement:TamaGum™ may help reduce or replace Xanthan Gum, Modified Starch, or Guar Gum in selected sauce formulations, subject to application trials.
Technical Capabilities
Functional Performance in Sauces & Ketchups
01
Acid Stability
Retains viscosity and suspension down to pH 2.5 without breakdown.
02
Thermal Resilience
Withstands high-shear cooking, pasteurization, and hot-filling.
03
Syneresis Control
Prevents serum separation and water pooling on storage.
04
Smooth Cling
Delivers rich body and clean flow without stringiness.
Technical Resource
Download Sauces & Ketchups Spec Sheet & Sample Formulation
Access full laboratory rheology curves, thermal stability data, dosage charts, and starter formulation recipes for Sauces & Ketchups.